Home Chili Sauce Recipe

Chili sauce is easy to make, especially in food industry, just need a colloid mill grinder. While,how to make chili sauce in home, let's see the recipe.
1.Prepare fresh red pepper.
2.Dry the water, not dry, but it takes time to cook.
3. pepper should be opened from the middle of a section, go to seed, afraid of spicy, you can go to chili. I didn't find a disposable glove because I didn't go to seed, because even with gloves, it got hot to my fingers. All the pepper chopped on the chopping board.
4.When the pan is set on fire, add the oil and chopped chilli to boil together. The amount of fire can be adjusted freely. First, big, small, or medium.
5.With the increase of the heat, oil and water do not combine splashes, be careful, be patient when you boil, stirring constantly, to avoid sticking to the pot, add salt and sugar can be gradually midway.
6.When the water vapour is exhausted, the oil begins to emerge.
7.Then you can add the sauce with flour paste, late is because the sauce is easy to stick pan, to boil hot pepper.

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