Industrial Almond Milk Production Process

The manufacture of almond milk is divided into 4 steps, which are the addition of emulsifier, the determination of pH, the emulsification and sterilization of the emulsifier. Besides, almond milk making machine also is a perfect device to make almond milk, nut milk.

Emulsifier addition: add emulsifier is one of the main measures to solve almond layered, selection of hydrophilic emulsifier, can reduce the surface tension of the oil-water two phase, the almond milky white, placed in a long time will not appear greenhouse layering, floc and obvious precipitation.

The pH determined: almond is rich in protein, precipitation, layered phenomenon generally prone to protein in the 4-5.5PH value, when the pH value reaches 6.8-7, almond without delamination and flocculent precipitate, but the flavor will be reduced, so should not be used. The use of alkaline substances to regulate the pH value of almond dew to neutral is the best in production.

Homogenization emulsification of emulsifying machine: emulsification of emulsifier can make pellets and fat balls of almond syrup further miniaturized and make it better mixed with water. Emulsification of emulsifying machine is the key technology to improve the stability and taste of almond. The almond dew can keep the homogeneous emulsion after the emulsification of the emulsifier, and the taste is better and the Luzhou flavor is better.

Sterilization: almond is generally used for high pressure and normal temperature sterilization experiments show that after high temperature sterilization almond will shorten the storage time, easy to precipitate, into the phenomenon, under high pressure and normal temperature sterilization almond pH will not change, pure taste, not shorten the storage time.

The above mainly aimed at the production process of almond milk, and the early stage of the production of almond dew need to go through the process of shelling, peeling, grinding, removing slag and blending.

Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505

Pumpkin Seed Butter Making Machine Suppliers

The pumpkin seed butter grinding machine is a professional equipment to make nuts and seed butter.

First, the disperser is stepless speed regulation: electromagnetic speed regulation, frequency conversion speed regulation (for waterborne coatings) and explosion proof variable frequency speed regulation (such as oil paint). The stepless speed regulation function can fully meet the different process requirements in the process, and can choose different rotational speeds according to different process stages. The powder does not add auxiliaries and does not apply to the material with high requirement for the integrity of the crystal.

Two, the dispersion plate of the dispersing machine is laminar, and the slurry layer of different velocity diffuses each other and plays the role of dispersing. The high speed disperser has many functions, such as hydraulic lifting, 360 degree rotation, stepless speed regulation and so on. Can also configure the 2-4 containers, hydraulic lifting stroke 1000 mm, 360 degree rotation function can better meet the use of a machine, can in a very short period of time from a cylinder change to another cylinder operation, dispersion machine greatly improves the work efficiency, but also reduces the labor intensity.

Three, the dispersing machine forms a turbulent zone at the 2.5-5mm edge of the dispersed disk, and the slurry and particle are strongly cut and impacted.

Four, dispersion machine is mainly crushing, dispersing, emulsifying, mixing for liquid viscosity slurry of different raw materials, through the new dispersion plate under high-speed operation of the sawtooth efficient mixing equipment, material cutting, strong impact, high speed grinding, dispersion, to achieve rapid mixing, dissolution, dispersion and refinement function.

Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
website: http://www.almondbuttermachine.com