Introduction of Peanut Butter Production Line

• Peanut butter contains a variety of nutrients needed by the human body, not only high protein content, delicious taste, high nutritional value, but also low carbohydrate foods, but also with diet effect.
• Peanut butter consumption equipment can consume flavor of peanut butter, peanut butter, stable and smooth type peanut butter, peanut butter, sweet salty peanut sauce and other peanut butter, but also consumption of sesame.
• Brief description of technological process: selection of raw materials for peanut grading - baking - cooling - stripping of red skin- seasoning - coarse grinding - fine grinding - degassing - cooling - packaging
• Peanut butter processing equipment: Peanut baking machine - Conveyor - belt peeling machine - mixer - rough grinding machine - grinding paste sauce machine - sealing machine - vacuum degassing machine - cooling machine - filling machine.

Cocoa Bean Roasting Process

Cocoa beans are the seeds of cacao fruit (cocoa pods), and cacao beans yield 20-40 beans per pod. The cocoa beans are processed, squeezed and processed and can be processed into 3 goods: cocoa mass or cocoa liquor,cocoa power and cocoa butter.

Just after selecting the beans, bean washing, baking, crushing grinding method of winnowing, pulp press, these solutions is often produced.

Essentially the most vital roasting approach is: cocoa beans are heated at 100-120 degrees higher temperature baking in a roasting machine, the entire procedure requires 30 minutes, to ensure that every cocoa beans are roasted just after the release of a thick cocoa flavor.